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When you buy Levels' Best lamb you can be sure that it has been raised to high animal welfare standards enjoying extensive grazing on the rich pastures of the Levels and Moors. The distinctive flavour of the lamb will depend on the specific British Isles native breed – the most popular being Dorset and Exmoor Horn, Dorset Down, Shetland and Suffolk.
Shetland and Suffolk sheep are important to the management of both the Shapwick Health and Steart Nature Reserves, managed by Natural England. The Steart Nature Reserve includes the salt marshes to the west of Bridgwater Bay. These muddy marshes are colonised by grasses and herbs such as Sea Lavender and Samphire that give the lamb a very distinctive colour, texture and flavour. These are Spring-born lambs so salt marsh lamb is a seasonal meat available from Autumn through to the New Year.
Broadacre Farm Langport | |
All our South Devon cattle, Dorset Down sheep and Gloucester Old Spot and Saddleback pigs are free range and reared to Freedom Food standards. Our farm is managed under Countryside and Entry Level Stewardship Schemes. | |
Pitney Farm Organic Produce & Shop Langport | |
Dorset Down lamb, Hereford and Welsh Black beef and a range of seasonal vegetables all produced to Soil Association organic standards. Pitney Farm Shop has just been given the Gold Award by Taste of the West for the Best Local Retail Outlet in Somerset | |
Salterns Farm Bridgwater | |
Salt Marsh lamb from the Steart Peninsula is exclusively available via The Thoroughly Wild Meat Co - through online ordering www.thoroughlywildmeat.co.uk. | |
Sharpham Park (Lamb) Street | |
Rare breed Max Loghtan and pedigree Hebridian sheep graze the organic pastures of the Park. Both breeds are reared fo the quality and full flavour of the meat. All grown to hoggets - 12 - 24 months old. We also make Tradtional Hogget & Mint Spelt frozen pies. | |
The Thoroughly Wild Meat Co Wincanton | |
On line sales of Salt Marsh Lamb and Mutton from the Steart Peninsula, west of Bridgwater Bay | |
W N Walford & Co Langport | |
We produce traditional, seasonal beef and lamb on land that includes ESA and SSSI and is farmed under the Countryside Stewardship scheme. Summer grazing is on the pastures of the Levels and winter feed includes our own silage supplemented with home-grown barley and beans. | |
Wattles Wiltshire Horn Lamb Wells | |
Wattles focus is on high standards both in terms of animal welfare and also the quality of the product itself. The Wattles philosphy is on e of providing our customers with affordable, high quality, fresh lamb, cider and cider apple-juice. | |
You are viewing: Lamb |